Hi, I'm Leslie. I'm a mother of three, a business woman, and a third-generation farmer girl that grew-up eating clean, healthy food raised right on the pastures of my family's grass fed beef farm.
My son was taught a snappy little tune in first grade this year, “The first vowel does the talkin’, the second vowel does the walkin’.” I think it means the second vowel is the workhorse of the pair, holding the whole thing together. But, […]
Nothing says fall like apples. We served it with sweet potato fries and a thick, hearty pale ale. Delicious. Apple compote adapted from foodandwine.com. Apple Cheddar Grass Fed Burger Serving Size: 8 servings Cooking: Moderate Prep Time: 20 min. Cook Time: 10 …
This flatbread recipe epitomizes Farmer Girl fast recipes: it's prepared quickly and utilizes fresh and healthy ingredients. The broccoli can be swapped with broccolini or broccoli rabe, all of which roast nicely as the flatbread …
I found this recipe when perusing an old cookbook from my parent's house. As soon as I saw the words "beef" and "bulgur" in the same title, I pounced. What better way to make a high …
This yummy little slider recipe comes courtesy of my much-adored friend and savior, Cely. Cely babysits for me, hence the very, very appropriate use of the word savior. Cely is an awesome cook, and one of those enviable people …
Oh cubed steak, how I bad-mouthed you as a young, foolish youth. As a young married couple, my hubs and I received fresh beef from my family's farm (a.k.a Mettenburg Farm) on a regular basis. …
