Pork Chops with Strawberry Balsamic Sauce
Cooking: Easy
Prep Time: 10 Minutes
Serving Size: 4 servings
Cook Time: 40 minutes
Ingredients
- 4 Farmer Girl Pork Chops, boneless
- 1 teaspoon coarse Kosher Salt
- ½ teaspoon pepper
- 2 teaspoons olive oil
- 1 teaspoon butter
- 1 cup chopped strawberries
- 1½ tablespoons brown sugar
- 2 tablespoons Balsamic Vinegar
- 2 teaspoons dried rosemary
- Pinch coarse Kosher salt
- Pinch Pepper
Directions
1.)Thaw Farmer Girl pork chops in the refrigerator for 24 to 48 hours. Pat dry with a paper towel. Season with salt and pepper. In a skillet over medium heat, add the olive oil and butter. Brown the pork chops for approximately 4 to 6 minutes per side. Remove the chops to a plate and tent with aluminum foil. As always, let the meat rest for a good five to ten minutes. If the pork chops are not cooked to your taste, simply throw them back into the skillet and cook for an additional minute or two on each side.
2.) In a saucepan over medium heat, mix together the chopped strawberries, brown sugar, vinegar, rosemary, salt and pepper. Cook for 10 minutes, stirring occasionally. Reduce heat to low and cook for an additional 5 to 10 minutes, stirring occasionally or until the sauce becomes thick.
3.) Serve sauce over pork chops.
There you go! I hope you enjoy this Pork Chops with Strawberry Balsamic Sauce Recipe!
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