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Mulled Grass Fed Beef Roast with Cloves & Allspice

March 16, 2018

Mulled Roast with Cloves & Allspice Recipe

Serving Size: 10 servings 
Cooking: Moderate
Prep Time: 20 min.
Cook Time: 8 hrs.

 

Ingredients

  • ~ 3 pounds Farmer Girl grass fed chuck roast or arm roast, thawed
  • 2 tablespoons grapeseed oil, plus more as needed
  • Coarse sea salt

  • 2 onions, chopped

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground allspice

  • ½ teaspoon whole cloves

  • Freshly ground pepper

  • 1-28 ounce can diced tomatoes

  • ½ cup red wine of choice

  • 1 teaspoon molasses

  • Couscous, buttered

Toppings

  • ½ cup pine nuts, toasted

  • Orange zest, to taste

 

 

Directions

Step 1: Thaw Roast

  • Thaw beef chuck or arm roast – plan on 24 to 48 hours in the refrigerator.

  • Bring roast to room temperature. Remove from package, keep netting intact, and pat dry with paper towels.

 

Step 2: Do the Farmer Girl Sear

  • Heat a well-seasoned cast iron skillet to high.

  • Add 2 tablespoons grapeseed oil, or enough to barely cover the surface of the skillet.

  • Once oil is shimmering, sprinkle coarse sea salt evenly over skillet.

  • The pan is ready when it starts to smoke; the salt may even start to crackle and pop.

  • Place roast in skillet to sear, 3 to 4 minutes. The meat is seared when it easily releases from skillet with a thick salty crust.

  • Flip and sear other side in the same manner.

  • Once crustily seared, remove roast and place in slow cooker/ covered baking dish.

 

Step 3: Pick Up the Flavor in The Skillet

  • In the same skillet, add chopped onions. Cook over medium-low heat until soft and translucent. Add grapeseed oil if needed.

  • Stir in the allspice, cinnamon, cloves and pepper. Remove skillet from heat.

  • Pour the onion and spice mixture over the roast. Add the tomatoes (with juices), wine, and molasses.

 

Step 4: Slowly Cook All Day

  • Slow Cooker: Cook for approximately 8 hours on low in a slow cooker.

  • Dutch Oven: Cook at 200 degrees for approximately 8 hours in oven.

  • Roast is finished cooking when fork-tender, easily shredding with a fork. 

  • Remove netting, shred or slice roast. Place meat back in slow cooker or dutch oven.

 

Step 5: Prepare Couscous & Toasted Pine Nuts

  • Prepare couscous as directed on package; add butter to desired taste when cooked.

  • Pine Nuts: Heat a skillet to high. Add a bit of grapeseed oil. When the oil is shimmering, cook the pine nuts until crisp and golden, approximately 45 seconds.

  • Grate orange zest.

 

Step 6: Serve

  • Plate beef.

  • Ladle au jus over the beef.

  • Top with toasted pine nuts and orange zest.

  • Serve.

There you have it! Enjoy this Mulled Roast with Cloves and Allspice Recipe!

 

Adapted from: Krasner, Deborah. “Pot-Roast with Tomatoes, Cinnamon, and Allspice.” Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat. Stewart, Tabori & Chang, 2010.

clean eatingcookingdinnerfallfarmer girl meatsgrass fed beefhealthyhealthy recipelunchpasture raised meatsquick & easyroastspringsummerwinter
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Food  / Grass Fed Beef  / Recipes

Leslie Moore

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