This recipe is light and bright, a perfect to compliment those chilly early-spring days that keep teasing us with good weather. It’s also great for the kids, letting them build-your-own-taco with clean, healthy ingredients.

Chipotle Lime Braised Beef Roast Tacos

Serving Size: 4 to 6 servings

Cooking: Easy

Prep Time: 15 min.

Cook Time: 4 to 8 hrs

Ingredients

• 5 pounds Grass Fed Chuck or Arm Roast, fully-cooked and shredded
• 1/2 teaspoon Chipotle Lime Seasoning
• Corn tortillas, lightly toasted
• Queso Fresco, shredded

Slaw

• 1/4 head of purple cabbage, thinly sliced
• 1/2 white onion, thinly sliced
• 1/4 cup cilantro, chopped
• 5 radishes, thinly sliced
• 1 cup apple cider vinegar
• 1/4 cup water
• 1 Tablespoon sugar
• 2 teaspoons kosher salt

Avocado Lime Sauce:

• 1 ripe avocado
• Juice from 2 limes
• 1/2 cup plain, full fat Greek yogurt
• 1 grip of cilantro
• 1/2 teaspoon kosher salt
• 1 garlic clove, peeled
• 1/2 teaspoon of chipotle lime seasoning

Directions

Step 1: Prepare slaw

• Slice and chop slaw vegetables, place in bowl.
• Mix wet slaw ingredients together to create a dressing.
• Pour Dressing over vegetables, mix well.
• Let sit at room temperature.

Step 2: Prepare Grass Fed Beef

• This recipe uses left-over beef roast that’s been braised in the oven or slow cooker.
• Gently reheat Farmer Girl Meats braised beef shoulder roast in microwave or in 325-degree Fahrenheit oven.
• Shred beef.
• Add Farmer Girl Meats Chipotle Lime Seasoning over shredded beef to taste.

Step 3: Prepare avocado lime sauce

• Combine avocado lime sauce ingredients in blender. Blend until creamy.

Step 4: Assemble

• Lightly toast corn tortillas.
• Generously spread avocado lime sauce on corn tortilla.
• Add beef.
• Top with slaw and shredded Queso Fresco.

For a keto or paleo version of this recipe, serve without tortillas in a bowl over a bed of fresh greens.

And that’s a wrap! I hope you enjoy this Chipotle Lime Braised Beef Tacos Recipe!