Hi, I'm Leslie. I'm a mother of three, a business woman, and a third-generation farmer girl that grew-up eating clean, healthy food raised right on the pastures of my family's grass fed beef farm.
We get a lot of questions about our Pasture Raised Heritage Ham, especially since the holidays are in full swing. Here are three simple points to remember when preparing your Farmer Girl Meats ham. 1. Farmer Girl Meats ham is cured […]
Families each have their own holiday traditions, recipes, and unique approaches to bringing their turkey to the table. For many, that story begins under the fluorescent lights of a grocery store, digging through a freezer …
Formerly tossed aside, bound for ground beef, or reserved for butchers themselves to eat, the under-appreciated flank and skirt steak have been sneaking their way onto more plates and even restaurant menus as we begin to …
It's time for a challenge... A steak challenge. A Good Grief That's Good Steak Challenge. We know you're feeling intimidated. Who are we kidding, everyone's intimidated by steak. Don't worry, we've done our homework and are ready to …
Hey Farmer Girl, how do you recommend cooking Farmer Girl bacon? -Maia Hi Maia, good question. I think we can agree that crispy, smoky bacon is one of life's greatest pleasures. However, standing over a hot …
Grass-fed ground beef can improve your heart health, your brain health, and even your child's brain development. By now you know that grass-fed beef has 2/3 less fat than conventional grain-fed beef. (Which means that grass-fed …
I've gotten a lot of questions about how to prepare our meat and instead of just answering individually, we thought we would share your questions and our answers here, for the world (ha!) to see! …
I have a confession: I can be a picky eater. A scant few years ago, I would never have eaten this dish, let alone tried to prepare it. But food boredom finally got to me, …
So, you may or may not know that we have a passion for an old fashioned beef cut here at Farmer Girl - cubed steak. Why? Because it is tender, full of flavor, lean, loaded …
Paula Deen says you need only three things to make a good steak: Salt, pepper, and butter. And this recipe proves it! These gourmet steaks come together in three steps: make Gorgonzola butter, caramelize onions, and grill …
