Basil Blackberry Shortcake with Mascarpone Whipped Cream
March 17, 2018
May in Missouri is a hard time to find seasonal fruit. It’s the cusp of blackberry season, but the berries just aren’t quite in until mid-to-late June. And then, oh my, do they come in. At Half Pint Farm, thorny bushes ripe with wild blackberries […]
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