• Food
  • Family
  • Living
  • Impact
  • Shop

  • Hi, I'm Leslie. I'm a mother of three, a business woman, and a third-generation farmer girl that grew-up eating clean, healthy food raised right on the pastures of my family's grass fed beef farm.

  • /!\ error getUserIDFromUserName. /!\ error empty username or access token.

    Instagram


  • Follow Me On

  • Food
    • Recipes
  • Family
  • Living
  • Impact
  • About
  • Shop

Apple Cheddar Grass Fed Burger

March 13, 2018

Nothing says fall like apples. We served it with sweet potato fries and a thick, hearty pale ale. Delicious.

Apple compote adapted from foodandwine.com. 

Apple Cheddar Grass Fed Burger

Serving Size: 8 servings
Cooking: Moderate
Prep Time: 20 min.
Cook Time: 10 min.


Ingredients

Apple Compote:

  • 1 tablespoon unsalted butter
  • 1/3 cup Vidalia or other sweet onion, minced
  • 4 apples, peeled and chopped
  • 1 ½ teaspoons ginger, minced (jarred works well)
  • 1 pinch of dried sage
  • 2 tablespoons cider vinegar
  • 2 tablespoons sugar
  • ¼ cup water
  • Salt

Burgers:

  • 2 pounds Farmer Girl Lean Ground Beef
  • 1 packet French Onion soup mix
  • ¼ cup water
  • Freshly grated white or yellow cheddar cheese
  • Whole wheat hamburger buns (or King’s Hawaiian), toasted
  • Lettuce of choice


Directions

1.) Compote: Melt the butter in a large saucepan. Add the onion and cook over moderate heat, stirring, until softened, approximately 4 minutes. Add the apples, ginger, sage, vinegar, sugar and ¼ cup of water and bring to a boil. Cover and cook over low heat until the apples are very tender, stirring and mashing occasionally, approximately 10 minutes. Season the apple compote with salt. Chill the apple compote in the refrigerator.

2.) Burgers: Prepare the grill to medium heat. Mix the Farmer Girl ground beef, soup mix, and ¼ cup water in a large bowl. Shape the meat into 6 patties (1/3 pound burger) or 8 patties (1/4 pound burgers). Brush the grill grate with oil to prevent the burgers from sticking  Place the burgers on the grill and cook for 5 to 8 minutes on each side. Remove the burgers to a platter, cover with foil and let rest for 5 to 10 minutes. After the burgers have rested and cooled, grate cheddar cheese over the top of each. Toast the buns for approximately 2 minutes on the grill.

3.) To Serve: Place the cheddar burger on one half of the toasted bun. Top with apple compote and top of the bun.  Serve.

There you have it! I hope you enjoy this Apple Cheddar Grass Fed Burger Recipe!

 

BBQburgerclean eatingcookingdinnerfallfarmer girl meatsgatheringgrass fed beefground beefhealthyhealthy recipelunchpasture raised meatsrecipesandwichspringsummer
Share

Food  / Grass Fed Beef  / Recipes

Leslie Moore

You might also like

How to Organize Your Refrigerator for Healthier Habits
April 23, 2018
Top 6 Kitchen Gadgets That Make My Life Easier
April 17, 2018
Give Your Kitchen New Life – How to Start An Indoor Herb Garden
April 11, 2018

Leave A Reply


Please share your thoughts in the comments. Cancel reply

  • Grass Fed Beef Delivery
  • /!\ error getUserIDFromUserName. /!\ error empty username or access token.

    Instagram


  • Follow Me On



  • Recent Posts

    • Food: Every Bite is A Message To Your Body.
      June 19, 2018
    • How Diet Affects Mental Health
      May 7, 2018
    • How to Organize Your Refrigerator for Healthier Habits
      April 23, 2018
  • Popular Posts

    • General Guide to Roasting - Part 1
      March 13, 2018
    • Top 6 Kitchen Gadgets That Make My Life Easier
      April 17, 2018
    • Why We Need to Rethink the Definition of Healthy Eating
      March 20, 2018

© Copyright 2018 by FarmerGirl.net